1 head of lettuce, washed and torn
1 1/2 cups chopped celery
1 1/2 cups chopped green pepper
1 1/2 cups chopped onion
1 can English peas, drained
1 cup mayonnaise cup ranch dressing
6 oz. grated cheddar cheese
2 hard cooked eggs, chopped
1 can sliced water chestnuts
8 slices of bacon, fried, and crumbled

Layer ingredients as listed, except bacon, into a 4 quart bowl. Cover and refrigerator overnight. Just before serving, top of with bacon and toss.