2 tbsp. vegetable oil
1/2 onion, sliced
1/2 apple, peeled, cored, chopped
4 c. thinly sliced red cabbage (about 3/4 lb.)
1/4 c. apple cider vinegar
1/4 c. sugar
1/4 tsp. celery seed
1/4 c. diced Canadian bacon

Heat oil in heavy large saucepan over medium-high heat. Add onion and apple and saute until golden, about 7 minutes. Add cabbage, vinegar, sugar and celery seed and cook until cabbage is crisp-tender and liquid is reduced in glaze - about 10 minutes. Mix in bacon. Season with salt and pepper. Serves 4.