1 lb. long spaghetti (cook, not too soft)
1/2 cucumber
1 bunch raisins
4 hard boiled eggs
1 bunch green onions
1/2 lg. green pepper
1 sm. jar pimentos
2 tsp. salt
1 tsp. sugar
1 lg. pinch oregano
3/4 tsp. black pepper
1 tsp. celery seed

Boil and drain spaghetti. Chop all vegetables fine. Mix ingredients together. Add dressing and chill.

DRESSING:

1 pt. Hellmann's mayonnaise
1/3 carton sour cream
4 tbsp. Durkee's famous sauce
1 tbsp. prepared mustard