2 c. milk, scalded
1 cube butter
3/4 c. sugar
1 flat tsp. salt

Cool this down. Add 2 eggs. Beat really well. Soften 2 yeast cakes in 1/4 cup water. Add flour until mixture won't take any more (but not too stiff). Let rise once and then roll out and put rolls into pan. Let them rise a little bit and then bake for about 20 to 25 minutes or until nicely brown. Bake at 350 degrees.