2 to 2 1/2 c. flour
2 tbsp. sugar
1/2 tsp. salt
1 pkg. dry yeast
1/2 c. milk
1/4 c. water
2 tbsp. butter

Mix 3/4 cup flour, sugar, salt and undissolved yeast Heat milk, water and butter to 120 degrees to 130 degrees. Gradually add dry ingredients and beat 2 minutes at medium speed of mixer. Add 1/4 cup of flour. Beat at high speed 2 minutes. Stir in enough additional flour to make soft dough. On floured board knead 2-3 minutes. Divide dough in equal pieces. Shape into balls. Place in a 8 inch round pan.

Pour boiling water into a large pan (like cake pan) on bottom rack of cold oven. Set rolls on rack above water and cover with greased plastic wrap. Close oven. Let rise. Uncover rolls, remove pan of water. Turn oven to 375 degrees. Bake 20-25 minutes or until done.