1 pkg. tri-color noodles
1 tomato
1 pickle
2 carrots
1 green pepper
1 sm. onion
1 stalk celery
Black olives
Green olives
Mushrooms
Pepperoni
Italian dressing

Cook noodles. While cooking, chop up tomato, pickle, carrots, pepper, onion, celery, olives and mushrooms. After noodles cool, add vegetables and pepperoni. Pour on dressing. Toss and serve.