4 c. sliced cabbage
1 red apple, cored and quartered
3/4 c. seedless white grapes
1/2 c. drained pineapple tidbits
1/2 c. dairy sour cream
3 tbsp. lemon juice
1 (1 inch) piece lemon peel
2 tbsp. sugar
1 tsp. prepared mustard
3/4 tsp. salt
1/2 tsp. celery seed

Fill blender container with cabbage and apple; add water to cover. Chop 3 to 5 seconds. Drain in sieve and place in large bowl along with grapes and pineapple. Mix all remaining ingredients 15 seconds. Pour over cabbage and toss. Chill before serving. Makes 6 to 8 servings.