1 lg. bag light or dark chocolate chips
1 bag mini marshmallows
1 stick butter, melted in double boiler
1 c. chopped nuts

In large bowl put 1 bag colored miniature marshmallows. Add 1 cup chopped nuts. Pour melted chocolate over marshmallows and nuts. Mix well. Roll into coconut on waxed paper and roll in waxed paper. Chill and slice. Makes 4 large rolls or 6 small rolls.