1/2 lb. butter (no substitutes)
1 1/2 c. light brown sugar
7 oz. Hershey bar
Nuts

Line 8"x8" Pyrex dish with nuts. Combine sugar and butter in saucepan and bring to boil. Boil, stirring constantly, for 7 minutes. Chip Hershey bar in small pieces. Pour sugar and butter over nuts and sprinkle chocolate bar over mixture; spread evenly. Score candy when warm and refrigerate. When cool, cut into small pieces.