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TOPPING FOR FRENCH BREAD | |
2 cloves garlic, minced 1 c. all-purpose salad dressing 1/2 tsp. salt 1 sm. loaf French bread 1/2 c. grated Parmesan cheese 1 tbsp. salad oil 1 to 2 tsp. paprika Let garlic soak for several hours in the oil. When ready to prepare, just before serving, mix together salad dressing, half of cheese, garlic, oil, paprika, and salt. Spread on slices of French bread and sprinkle each slice with remaining cheese. Place under broiler until lightly browned. |
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