1 c. milk
1 c. flour
1 c. sugar
1/2 stick butter
1 tsp. baking powder
1 lg. can peaches or berries (can use fresh fruit)

Pour fruit into deep dish casserole, approximately 2 or 3 quart size. Mix all other ingredients and pour over fruit. Bake at 350 degrees until crust is formed on top and is lightly browned.

If fresh fruit or berries are used, more sugar might be needed.