1 pkg. refrigerator biscuits
1/3 c. sugar
2 tsp. cinnamon
3 tbsp. melted butter
1/2 c. miniature marshmallows

Separate and flatten biscuits. Combine sugar and cinnamon. Dip biscuits into butter, then into sugar mixture. Place 4 marshmallows in the center of each biscuit; bring edges up to form balls. Place in greased muffin cup, seam side down. Bake in preheated 400 degree oven for 10 to 12 minutes or until done. Remove from pan immediately.