5 tbsp. sifted flour
1/4 tsp. onion salt
1 tsp. salt
1/4 c. melted butter
2 1/2 c. milk
1 1/3 c. Minute rice
1 1/2 c. turkey or chicken broth
1/2 c. grated cheese
1 1/2 c. cooked asparagus
2 c. turkey or chicken

Stir flour, half of salt, onion salt into butter. Stir in milk. Cook over hot water, stirring occasionally until thickened. Pour Minute rice (right from box) into 2 quart shallow baking dish.

Combine broth and remaining salt and pour over rice. Sprinkle half of cheese over rice. Top with asparagus, then turkey. Pour on sauce. Sprinkle with remaining cheese. Bake at 375 degrees about 20 minutes. Serves 6.