1 can condensed milk
1/3 c. lemon juice
1 (8 oz.) container sour cream
1 tsp. vanilla or almond extract
1 can fruit pie filling

In medium bowl, combine condensed milk and lemon juice; mix well. Stir in sour cream and extract. Layer cream mixture and fruit in dessert glasses, topping with fruit. Chill 30 minutes in freezer for 2 hours in refrigerator before serving. Refrigerate leftovers. Approximately 6 servings.