2 tbsp. butter
1/2 c. celery, chopped
1/2 c. onion, chopped
1/8 tsp. sage
1 can cream of potato soup
1 can chopped clams
1 soup can of milk
1/8 tsp. white pepper

Cook celery and onion in butter until tender. Blend in remaining ingredients. Heat, stirring occasionally. Do not boil. Serves 4.