1 (#2) can pie cherries, drained (reserve 1/2 c. of juice)
1 can crushed pineapple
1/4 c. flour
1 c. sugar
1 lg. orange Jello
5 bananas, chopped
1 c. chopped pecans

Mix sugar and flour. Add reserved juice. Add cherries and pineapple. Stir and cook over medium heat until thick. Remove from heat. Add orange gelatin. Mix well and cool. Add bananas and nuts. Pour into 2 (9 inch) baked shells and top with Cool Whip.