12 oz. shell macaroni, cooked and drained
Cherry tomatoes
1 can tuna
1 tsp. dehydrated onions
1 c. sandwich type salad dressing
Milk to moisten if necessary
1/2 tsp. garlic salt (optional)

Rinse shells with cold water; drain well. Add cut cherry tomatoes, tuna and dressing. Stir carefully. Put into serving bowl and chill. Use milk if it seems dry.