1 lb. confectioners' sugar
1 pkg. (8 oz.) coconut
1 (8 oz.) peanut butter
1 pkg. semi-sweet chocolate
Milk, just enough to moisten peanut butter and coconut
1 box paraffin wax
Aluminum foil
Pinch of salt

Mix all ingredients except chocolate and wax. After mixing together, roll mixture into torpedos. Then melt your chocolate and add the pieces of wax to keep the chocolate shiny. (Keep chocolate warm always). Roll torpedos into the chocolate until covered. Then place on small square sheets of aluminum foil and wrap. Keep refrigerated.