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EASTER RECIPE | |
3 lbs. Farmer cheese 8 egg yolks 3/4 lb. sweet butter 1 box confectioners' sugar 1/2 lb. yellow raisins 1 bottle maraschino cherries and a little juice 1 lb. chopped almonds 1 pt. heavy cream 2 tsp. vanilla Mix all up and put in cheesecloth lined form or flower pot. Weigh down so can form. Prepare on Good Friday to serve Easter day. |
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