1 1/2 c. cold chicken veal or mutton
1 c. of boiled rice
2 lg. stalks of celery
1/2 green pepper
1 lg. onion
1 1/2 c. stewed tomatoes
Buttered bread crumbs
Salt
Pepper

Mix together the chicken, rice and tomatoes; allowing them to cook for 10 minutes. Then chop and add onions and green pepper and celery. Turn the mixture into a baking dish and cover with buttered bread crumbs. Bake for 1 hour in a 350 degree oven. This is an excellent way to utilize leftover chicken or meat.