6 oz. fettucini
1/4 c. butter
2 cloves garlic, chopped
1 c. half & half
1 pkg. (8 oz.) crab delights, flakes or chunks
1/2 c. Parmesan cheese
1/8 tsp. black pepper

Cook fettucini according to package directions; drain. Heat butter and garlic in skillet on medium until garlic is lightly browned. Add half & half, crab delights and pepper. Heat about 3 minutes or until mixture just begins to bubble, stirring occasionally. Add Parmesan cheese; stir for 1 minute. Remove from heat. Toss crab delights sauce with fettucini. Serve immediately.