6 c. shredded cabbage
1/2 tbsp. salt
1/2 c. water
1 pkg. (3 oz.) cream cheese
1/2 tsp. celery seed
Dash of pepper

Cook cabbage in boiling water 5 minutes or until just tender. Do not drain. Add cream cheese, celery seed and pepper and stir until cream cheese is melted. Makes 4 servings.