18 frozen dinner rolls (no more)
1 pkg. butterscotch pudding mix (not instant)
1 (8 oz.) pkg. walnuts
1/2 c. brown sugar
1 stick butter
Cinnamon

Generously grease bundt pan or solid angel food cake pan. Spread walnuts in bottom of pan. Place frozen dinner rolls on top of walnuts. Sprinkle dry pudding mix on top of rolls. Melt butter and brown sugar together. Pour mixture over rolls. Sprinkle generously with cinnamon. Cover with towel and let stand at room temperature overnight. Bake for 30 minutes at 350 degrees next morning.