COMSTOCK BLUEBERRY CUPCAKES 
1 (8 oz.) cream cheese
1 egg
1 tsp. vanilla
1/2 c. sugar
1 can Comstock blueberry filling
Vanilla wafer cookies

Beat cream cheese, egg, vanilla, and sugar until creamy and smooth. Put one cookie (vanilla wafer) in paper baking cup. Fill with cream cheese mixture. Bake in 350 degree oven for 15 minutes. When cool, top with blueberries and refrigerate. Makes 24-30 cupcakes.

 

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