1 (10 1/2 oz.) can condensed tomato soup
1 3/4 c. water
2 c. (two 7 oz.) tuna, drained and flaked
1/2 tsp. salt
1/4 tsp. garlic powder
1 1/3 c. Minute rice

In saucepan, combine all ingredients, except rice; bring to boil. Stir in rice, then pour into 1 1/2-quart casserole. Cover and bake 10 minutes in moderate 375°F oven. If desired, top with bread crumbs and grated Parmesan cheese. Brown under broiler.

Makes 4 to 6 servings.