2 c. crushed pretzels
3/4 c. butter, melted
1 c. plus 4 tbsp. sugar, divided
8 oz. cream cheese
1 pt. whipping cream, whipped
1 (6 oz.) pkg. strawberry flavored gelatin
1 3/4 c. boiling water
10 oz. frozen strawberries

Mix pretzels, butter and 4 tablespoons sugar and pat into 9 x 11 inch pan. Bake at 400 degrees for 8 minutes. Cool. Cream together cream cheese and 1 cup sugar. Fold in whipped cream. Spread over cooled pretzel mixture.

Prepare gelatin using 1 3/4 cups boiling water. Stir gelatin mixture into frozen strawberries. Pour on top of cream layer and refrigerate until firm.