1 c. sour cream
3 tbsp. sugar
1/8 tsp. baking soda
1 tsp. salt
1 cake yeast
1 egg
2 tbsp. shortening
3 c. flour
2 tbsp. melted butter
1/3 c. brown sugar
1 tsp. cinnamon

Heat sour cream to lukewarm and add 3 tablespoon sugar, the soda, salt and yeast (crumbled) and stir until dissolved. Add egg and shortening, mix well and add sifted flour and mix to dough. Roll out to 24 x 6 inches. Spread melted butter over half of dough lengthwise and sprinkle with the brown sugar and cinnamon. Fold the other half of the dough over and cut into 1 inch strips. Twist each strip and place on greased baking pan. Cover and let rise 1 hour. Bake until lightly brown (12 to 15 minutes) at 375 degrees.

ICING:

1 c. confectioner's sugar
2 tbsp. warm milk
1 tsp. vanilla

Mix and spread on baked twists.