1/3 c. sugar
1 1/4 tsp. cinnamon
1/4 c. butter
1 (8 or 9.5 oz.) pkg. refrigerated biscuits

In small bowl, combine sugar and cinnamon. In a small saucepan over low heat, melt butter. With hands, flatten each biscuit to a 4 inch circle. Dip first in butter, then in cinnamon-sugar mixture, twist 2 or 3 times. Place on greased cookie sheet. Bake 12 to 15 minutes at 425 degrees. Remove immediately to plate or rack.