4-6 med. sweet potatoes
1/2 c. 10X sugar
1/2 c. granulated sugar
4 lg. eggs
1/2 c. canned milk
2 tbsp. vanilla
2 tbsp. lemon
1/4 tsp. salt
1/2 tsp. lemon rind
1/2 c. butter

Mash cooked potatoes and add butter, salt, eggs and milk. Add 10X and granulated usgars, lemon and vanilla. Fold in lemon rind. Bake in pie shell at 350 degrees for one hour or until brown on top.