2 c. flour
1 tsp. baking soda
1 c. peanut butter
3/4 c. butter, softened
3/4 c. brown sugar
3/4 c. sugar
1 tsp. vanilla
2 lg. eggs
12 oz. chocolate chips
1/4 tsp. sugar

Mix flour, soda, salt and set aside. Beat butter, peanut butter, sugars and vanilla until creamy. Add eggs and beat. Gradually beat in flour just until moistened. Stir in chocolate chips. Drop by rounded teaspoon on ungreased cookie sheet 2 inches apart. Bake 8-10 minutes at 375 degrees or until light brown. Cool on cookie sheet 1 minute before removing.