5 lb. sliced ham
1 1/2 c. catsup
1/2 c. chopped onion
1/2 c. chopped green pepper
1/4 lb. butter
6 tsp. brown sugar
6 tbsp. mustard with horseradish
1 tsp. Worcestershire sauce

Mix all ingredients except ham. Simmer sauce for 15 minutes. Add ham and simmer 1 hour. Serve on buns. Serves 10-15.