6 chicken breast fillets
1 can cream of chicken or mushroom soup
1 c. Pepperidge Farm stuffing mix (maybe a little more)
1/2 stick butter
6 slices Swiss cheese

Place chicken in casserole dish and put 1 piece of cheese on each piece of chicken. Pour on soup. Sprinkle on Pepperidge Farm mix. Cut up butter and sprinkle it on top of mix. Bake at 350 degrees for 1 hour. Serves 6.