2 c. semi-sweet chocolate pieces
3 sq. sweet cooking chocolate
1 jar (8 oz.) marshmallow cream
2 c. chopped nuts
4 1/2 c. sugar
Pinch of salt
1 lg. can evaporated milk
2 tbsp. butter

Combine all chocolate, marshmallow cream and nuts in large bowl. Combine sugar, salt, butter and milk in large heavy pan, heat to boiling, stirring constantly. Boil 6 minutes, stirring often. Pour over chocolate mixture in bowl, stirring vigorously with a wooden spoon until chocolate is melted and mixture is creamy. Pour into buttered shallow pan, 13 x 9 inch or 15 x 10 inch. Let stand a few hours to set, cut into squares. Store in covered container in refrigerator.