1 - 1 1/2 tbsp. plain gelatin
1/4 c. cold water
No. 2 can crushed pineapple
2 med. sized cucumbers
1/4 c. lemon juice
1/4 c. lemon juice
2 tbsp. sugar
1/4 tsp. salt
2 c. cooked shrimp
French dressing

Soften gelatin in cold water. Drain pineapple well, reserving syrup. Peel cucumbers, put through food chopper. Save cucumber juice, combine with lemon juice and enough pineapple syrup to make 1 1/2 cups liquid. Bring liquid to boil. Pour over gelatin, stir until dissolved. Add sugar and salt, cool until slightly thickened.