1 can jellied cranberry sauce
1 c. sugar
1 (3 oz.) pkg. lemon Jello
2 (3 oz.) pkgs. orange Jello
1 c. nuts

Heat cranberry sauce over low heat. Add sugar and Jellos. Bring to a boil over medium heat. Remove from heat and add nuts. Pour into greased 8x10" pan. Let stand overnight. Cut and roll in sugar.