2 eggs
1 pkg. vanilla pudding mix (cook type)
1/2 c. sugar
1 can condensed milk
2 cans water
2 c. cooked rice

Combine eggs, pudding mix, sugar and condensed milk. Add 2 cans water, then add rice. Bring to a boil over medium heat, stirring constantly to keep from burning. Cool at room temperature, garnish with cinnamon.