1 chicken bouillon cube
1 tsp. curry powder
2 pods crushed fresh garlic
3/4 tsp. dry mustard
3/4 tsp. paprika
4 (10 oz.) chicken breasts, no skin
3 tsp. sesame seeds

Preheat oven to 350 degrees. Dissolve chicken bouillon cube in 3/4 cup water and mustard in 3 teaspoons water. Combine bouillon with seasonings. Mix well. Rub into chicken. Place chicken in shallow baking dish. Bake for 30 minutes, basting with accumulated liquid. Increase heat to 400 degrees. Turn chicken and sprinkle with sesame seeds. Bake 10 minutes more for crispness.