3 sticks butter
6 eggs
1 sugar carton full of sifted flour
1 (1 lb.) box powdered sugar or brown sugar
1 tsp. lemon juice
1 tbsp. vanilla

Have eggs and butter at room temperature. Cream butter; add sugar, beat until fluffy. Add eggs, one at a time; beat well after each addition.

Sift flour three times; add gradually to batter. Add flavorings and mix well. Bake in 10 inch greased and floured tube pan at 325 degrees about 1 1/2 hours. Cool 4 minutes, then invert. May frost or glaze if desired.