HOT CHICKEN SALAD 
2 c. chicken, cubed
2 c. celery, chopped
1/2 c. slivered almonds
1/2 tsp. salt
1/2 tsp. Accent
2 tsp. grated onion
2 tbsp. lemon juice
1 c. salad dressing
Grated Cheddar cheese
1 c. potato chips, crushed

Mix above ingredients in glass casserole dish. Sprinkle top with cheese and potato chips. Cover with foil. Heat for 20 minutes at 375 degrees.

 

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