2 cans French style green beans
1 med. onion in rings
8 strips bacon
1/2 c. almonds
6 tbsp. sugar
6 tbsp. vinegar

Drain beans, put in 9x13 inch baking dish. Arrange onion rings on top of beans. Fry bacon; save drippings. Place bacon on beans. Sprinkle with almonds. Add sugar and vinegar to drippings and heat. Pour over beans and marinate several hours or overnight. Bake at 350 degrees for 45 minutes.