1 box (12 oz.) jumbo shells, uncooked
4 c. cottage cheese
2 c. (8 oz.) Mozzarella cheese
3/4 c. Parmesan cheese
3 eggs
1 tbsp. chopped parsley
3/4 tsp. oregano
1/2 tsp. salt
1/4 tsp. pepper
3 1/2 c. (32 oz.) spaghetti sauce

Cook shells, drain. Place on a cookie sheet in a single layer to keep shells from sticking together. Combine cheeses, eggs, parsley, oregano, salt and pepper. Fill each shell with about 2 tablespoons of cheese mixture.

Spread a thin layer of sauce in bottom of 9 x 13 inch pan. Place shells, open side down. Cover with remaining sauce. Cover with aluminum foil. Bake at 350 degrees for 35 minutes or until hot and bubbly.

Fills about 36 to 40 shells. Serves 10 to 12.