2 1/2 c. whole peeled pecans
2 c. white sugar
1 c. evaporated milk
1 tsp. almond extract
1 tbsp. butter

Place sugar, evaporated milk and a dash of salt into heavy pot on medium heat, stirring constantly, about 8-10 minutes. Test in cold water. When a firm soft ball appears, lower fire. Add pecan halves, almond extract and butter. Stir quickly. Spoon onto buttered cookie sheet. Makes about 14 regular size pralines.