1 cut up chicken
1 can cream of chicken soup
1-2 chicken bouillon cubes
1 pkg. egg noodles
1-2 tsp. salt
2 tsp. pepper

Cut and clean chicken; put chicken in a large skillet. Boil chicken until it falls apart. Take out of the broth and remove meat from the bones. Put the meat back into the broth. Put in the bouillon cubes, soup, 1 package noodles; cook for about 2 hours or until noodles are done. You may have to add more water while it is cooking.