1/2 lb. ground beef
1 (32 oz.) jar spaghetti sauce
1/2 c. water
1 1/2 c. ricotta or cottage cheese
1 egg
1/2 tsp. pepper
8 lasagne noodles, uncooked
1/2 lb. Mozzarella cheese, sliced thin
1/2 c. grated Parmesan cheese

Set microwave on high. In large glass bowl, crumble ground beef. Heat 2 to 3 minutes or until beef is browned, stirring once; drain. Stir in spaghetti sauce and water.

Meanwhile, combine ricotta cheese, egg and pepper. In an oblong baking dish, spoon 1/2 cup sauce. Alternate layer of noodles, egg mixture, Mozzarella cheese and sauce forming 2 layers. Heat, covered 8 minutes at High. Set power on medium-low. Heat covered 30 to 35 minutes or until noodles are tender. Top with Parmesan cheese. Let stand, covered 15 minutes before serving.