1 paper lunch bag per person
2-3 slices bacon per person
1-2 eggs, per person
Salt & pepper

Line the bottom of the lunch bag with bacon strips to cover the bottom completely. Break the egg/eggs into the bag over bacon and season. Close the bag by folding the top over 3 or 4 times and stab the stick through the folds and hold the bag about an inch above the bed of coals. In about 10 to 15 minutes (takes longer to cook in colder weather), breakfast should be ready to eat.