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SPINACH SALAD | |
6-9 c. spinach (stems off) 1/2 lb. bacon (cooked & crumbled) 3 sm. pears (chopped & peeled) 1/2 c. pecans (broken & toast until brown in 350 degree oven) Toss above all together. Add when serving. HONEY - MUSTARD DRESSING: 3 tbsp. vinegar 9 tbsp. safflower oil 1/8 tsp. salt Pepper to taste 1 tbsp. Dijon mustard 3 tbsp. honey Put in jar. Shake and chill. |
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