3 c. diced potatoes
2 stalks celery, sliced
1 sm. onion, chopped
1 c. water
1 tsp. salt
1 tsp. parsley flakes
1/8 tsp. pepper
1 tsp. instant chicken bouillon granules
2 c. milk, divided
3 tbsp. flour
3 tbsp. butter

Combine potatoes, celery, onion, water, seasonings and bouillon granules in 2 quart saucepan. Bring to boil. Cover and cook over medium heat 13 to 16 minutes, or until potatoes are tender.