13 oz. Chinese noodles
1 can tuna
1 can mushroom soup
1 c. diced celery
1/4 c. diced onion
1/4 c. water
1/4 lb. cashews

Mix all together into large casserole dish, except save 1/4 cups noodles to sprinkle over top. Bake at 325 degrees for 40 minutes. Serves 6. A quick dish.