2 lb. steak, cut to 1/2" thick (divide to 4 pieces)
1 lb. sausage (bulk)
1 1/2 c. chopped onions (divide to 1/2 & 1 c.)
1 c. bread crumbs
1/2 c. Parmesan cheese, optional
4 c. chopped tomatoes
1 green pepper, diced
1/2 tsp. black pepper

Pound steak with a meat mallet to 1/4 inch thick. Fry sausage and saute 1/2 cup of onions, pour off grease. Add bread crumbs and cheese, if used.

Fill center of steak with sausage mix. Tie or skewer meat together on top and ends. Brown steak in oil, turning carefully. Add tomatoes, green pepper, onions and black pepper in pan, around steak. Cover and simmer gently for 1 hour. Remove meat from pan and keep warm, puree tomato and onion mix in blender, if puree is too thin return to pan and cook down until thickened. Serve on a platter, slice steak into 1 inch thick slices, spooning sauce over meat.