1 lb. raw carrots, grated
1 c. chopped dates
1/2 c. chopped nutmeats
4 eggs, beaten
1 1/2 c. Wesson oil
2 tsp. baking powder
2 tsp. cinnamon
1/2 tsp. salt
2 c. sugar
3 c. flour
2 tsp. baking soda
1 tsp. cloves, ground

Beat eggs; add sugar and cream together. Add Wesson oil and mix. Sift all dry ingredients together and mix with eggs and sugar. Add the chopped dates and nuts; last of all add the grated carrots. Mix well together. Pour batter into a greased angel food cake pan and bake 1 hour in a 350°F oven. Let cool in pan upside down. Cake can be served with or without your favorite frosting. You may also use whipped cream or a vanilla sauce instead of frosting.